Press

Barry Kuretzky discusses how courts will consider employers’ temporary layoffs during COVID, as well as how employers should handle work refusals.

Jim Paretti answers questions about what President Biden’s vaccination mandate will mean for employers in the franchising industry.

Bruce Sarchet talks about “right-to-recall” rules spreading in response to layoffs forced by COVID-19.

Michael Lotito and Bruce Sarchet share their thoughts on SB 93, a new California law that requires some employers in the hospitality industry to prioritize recalling workers who were laid off due to COVID-19.

Daniel Boatright talks to Nation’s Restaurant News about the 80/20 tipped wages rule, how it’s different than before and how employers can prepare for it to go into effect.