Andrea M. Kirshenbaum and Tanner McCarron write about the DOL’s proposal for a more than 50% increase to minimum salary thresholds to be classified as exempt from overtime under white-collar exemptions and what employers can do to begin reviewing their wo
Michael Lotito says a new law in California that raises the minimum wage for fast food workers means restaurants that pay below the $20 [per hour wage] may struggle to keep and attract workers.
Massachusetts is the latest state to vote on pay transparency legislation, and Joy Rosenquist and Denise Visconti weigh in on the details of its proposed law.