ASAP
U.S. Appellate Court Permits Practice of Tip-Pooling
The plaintiff in Cumbie had argued that the employer was in violation of section 203(m) of the FLSA, which provides that an employer may not take a tip credit unless the employer informs employees of the FLSA's tip credit provisions and allows the employee to retain all tips earned, except where the employee participates in a tip pool with other customarily tipped employees. The employer had instituted a tip-pooling arrangement by which servers combined their tips, a portion of which was then distributed to other hourly employees who did not receive tips. The remaining portion was then paid to the servers in proportion to their hours worked. Because the employer shared the tips with kitchen staff, the plaintiff claimed that the employer was in violation of the FLSA.
The employer in Cumbie, however, did not take a tip credit, and paid its servers at or above the state's minimum wage, which was more than the federal minimum wage. The Ninth Circuit held that the FLSA does not restrict tip pooling when no tip credit is taken. The court further noted that an employment practice does not violate the FLSA unless the FLSA expressly prohibits it. Since "nothing in the FLSA purports to restrict employee tip-pooling arrangements," the employer's practice was deemed lawful.
For more information on this case and suggestions for employers that choose to implement tip-pool arrangements, continue reading The Ninth Circuit Clears the Way for Tip-Pooling Arrangements by Laurent R.G. Badoux and Jennifer L. Mora.