Contact Claire Krummenacher at firstname.lastname@example.org or (615) 514-4187
Employers in the food and beverage industry manage a complex workforce of varied internal sectors and employees. Ongoing changes in federal and state regulations continue to make wage and hour compliance one of the most difficult legal challenges facing these employers. Staying current on new wage and hour developments is imperative to maintaining compliance and minimizing legal risks.
The co-chairs of Littler’s Food and Beverage Industry Group will share practical advice tailored to help navigate wage and hour challenges facing the food and beverage industry today. Topics will include:
7:00 - 8:00 am HT
10:00 - 11:00 am PT
11:00 am - 12:00 pm MT
12:00 - 1:00 pm CT
1:00 - 2:00 pm ET
Login information will be emailed to registered participants.