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External Publication

Salvador Simao Sheds Light on Tip Credit Complexities

By Salvador Simao

  • 1 minute read

"Ask the Expert: Q & A," Fair Employment Practices Guidelines, August 2009

In this attorney-authored article, Salvador Simao of Littler's Newark office explains how a restaurant employer should calculate the tip credit for an employee who performs a variety of tasks that are both tipped and non-tipped. In addition, Simao explains how to calculate overtime for an employee who has dual roles in his or her position.

Information contained in this publication is intended for informational purposes only and does not constitute legal advice or opinion, nor is it a substitute for the professional judgment of an attorney.
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