Live Event
How to Keep the DOL From Being a Frequent Guest at Your Hotel: Wage and Hour Solutions for Bay Area Hotels
Thursday, June 6
- 7:00 AM PDT
Wondering about Hotel Wage and Hour compliance but looking for a program that's all about hotels? Join us as we do a comprehensive department-by-department review from housekeeping to engineering, sales to catering, and front desk to back office. We'll cover who's exempt and who's not and address the common pitfalls associated with non-exempt employees, too.
Which of these employees are exempt, or not –
- Front desk manager
- Sous chef
- Assistant engineer
- Concierge
- Night auditor
- Buyer
- Catering manager
- Assistant housekeeper
- Security manager
What are the latest issues with –
- Meals and rest periods
- Uniforms and dress codes
- Meals increasing overtime rates of pay
- Gratuities and service charges
- Recording and rounding work time
Breakfast & Registration: 8:30 am – 9:00 am
Program: 9:00 am – 11:30 am
Location:
Littler Mendelson, P.C.
650 California Street
20th Floor
San Francisco, CA
Continuing Education: CLE and SPHR/PHR pending approval
Questions? Email Julie Lopez or call (408) 795-3432
